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Trang Kitchen Vietnamese Cuisine

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Vietnamese Banh Mi sandwich cut in half on white plate with vegetables.
Vietnamese noodle bowl with grilled beef, shrimp, spring roll, and sauce.

Authentic Flavors of

Sai Gon Viet Nam

Our restaurant is built on tradition and family.

Every dish comes from our mother's Vietnamese recipes, passed down and preserved through generations.

Today, her sons proudly carry on her cooking, honoring the flavors, techniques, and love she taught us.

We're honored to share our heritage with you and welcome you as family.

Red banner featuring glowing text DELICIOUS FOOD against a dark background.

Our Signature Dishes

Vietnamese pho soup with beef, noodles, onions, herbs, bean sprouts, lime.
Four golden fried spring rolls, lettuce, shredded vegetables, and dipping sauce.
Round pudding dessert with caramel sauce and crispy fried pastry on plate.
Bowl of chicken pho with fresh herbs, chopsticks on wooden table
Golden brown fried chicken wings, fresh lettuce, tomato, carrot, and onion garnish.
Vietnamese bun with grilled beef, shrimp, spring roll, and peanut sauce.
Restaurant dining area with wooden tables, black chairs, and brown booth.

Stay Calm,
We Deliver

Four fresh shrimp spring rolls with dipping sauce on a white plate.
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